about
About Us
At L’Ancora, we believe in the beauty of simplicity and the richness of authentic Mediterranean cuisine. Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
Our commitment to quality goes beyond the kitchen. At L’Ancora, every dish tells a story—one of tradition, care, and a deep appreciation for the Mediterranean way of life. From the olive oil we drizzle to the fresh herbs we garnish, each element is thoughtfully chosen to transport you to the sun-soaked shores of the Mediterranean.
Stepping into L’Ancora, you’ll find more than just a meal—you’ll discover a warm, welcoming space where friends gather, conversations flow, and memories are made. With an ambiance as vibrant as the flavors on your plate, we invite you to savor the perfect harmony of culinary artistry and heartfelt hospitality.
Savour the Essence of the Mediterranean
Welcome to L’Ancora, where every dish tells a story of tradition, flavor, and the vibrant Mediterranean. From the freshest seafood to perfectly grilled meats, we craft culinary experiences that linger on your palate and in your memories.
about
About Us
At L’Ancora, we believe in the beauty of simplicity and the richness of authentic Mediterranean cuisine. Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
menu
Menu
€10 Rabbit Arancini G, M, CL, MS, E, SY
Tender rabbit, slow braised in Maltese wine, delicately folded into golden arancini, served on a vibrant broad bean and basil salsa, finished with a silky carrot purée.
€12 Fish Croquettes F, G, CL, E, SY
Delicate rockfish head fillet, gently folded with roasted carrots, peas, shiso and crispy golden panko croquettes, on an aromatic lime and avocado cream, garnished with a tangy radish slaw, and finished with a spiced yuzu oil.
€18 Sautéed Octopus F, S
Succulent octopus tentacles, gently sautéed in white wine and garlic butter, on a bed of tender lime beans and sweet peppers, finished with chorizo crisps for a refined touch of smoky depth.
€22 Prawn Carpaccio CR, M
Delicate local red prawn carpaccio, on a silky almond mousse, infused with a fragrant citrus pesto, finished with a refined touch of lime mayo.
€16 Citrus-Cured Seabass F, S
Thinly sliced seabass, cured in citrus and fresh herbs, on a smooth peach and ginger purée, with segments of blood orange, slices of jalapeño and candied ginger, garnished with dill frizzles
€15 Carrot Carpaccio V, S
Marinated carrots, thinly sliced over a spiced almond and cumin hummus, topped with pickled mustard seeds and fresh chives.
€18 Beef Carpaccio E,
Water-thin beef fillets, delicately dressed with a bright lemon dressing, accompanied by shavings of Pecorino cheese, garnished with pickled gherkins and thin radish slices with a cured egg yolk.
€18 Confit Grouper F, S
Slow-cooked grouper, infused with oil and aromatics, served in a fragrant Asian-style dashi broth, topped with daikon radish cubes and finished with burnt leek oil, chilli raisins.
€18 Calamaretti Mussels MS, CL, G
Calamaretti pasta, tossed in a spinach and green pepper sauce, fresh mussel meat and grilled chard leaves.
€16 Braised Pork Risotto M, CL
€21 Including Truffle
Carnaroli rice gently simmered in rich pork cheek braising liquid, finished with aged Pecorino topped with a silky roasted green apple purée and onion dust, can be completed tableside with aromatic lime truffles.
€18 Osso Buco Cappelletti CL, G
Cappelletti filled with slow-braised beef osso buco and gremolata, finished in a rich beef jus, garnished with roasted rosemary mushrooms, garnished with Parmesan frizzles and caramelized kale oil.
€16 Pumpkin Fettuccine G, S
Handmade pumpkin pasta in a velvety pumpkin purée and sage butter, wild kale, crispy garlic flakes and toasted pine nuts.
€36 Beef Fillet CL
Prime Brazilian beef fillet, cooked to your preference, served with fondant potatoes and confit red cabbage, finished with a rich ruby Port wine jus.
€30 Duck Breast N, S, CL
Aged duck breast, seared to your liking, with artichoke purée, braised parsnips, caramelized black fennel and braised parsnip, garnished with gremolata and a spritz of truffle oil.
€28 Poached Seabass F, CL, S
Fresh seabass fillets, gently poached in delicate saffron broth, served with a fennel mousseline, accompanied by sautéed greens and confit cherry tomatoes.
€22 Stuffed Bell Peppers V, G, N, S, L
Roasted bell peppers filled with quinoa, lentils and a spicy Provencal tomato sauce and finished with toasted pine nuts.
€5 Creamy mashed potatoes infused with roasted garlic and pancetta.
€5 A medley of fresh, sautéed seasonal vegetables.
€6 Tender roasted pumpkin glazed with maple syrup and thyme.
€5 Crisp, thin-cut fries seasoned with smoky paprika.
€7 Poached apple served with crunchy almond granola and a smooth, velvety sauce anglaise.
€9 Chocolate orange mousse.
€7 Pistachio cream Brulé.
F – Fish
CR – Crustaceans
MS – Molluscs
G – Gluten
M – Milk Products
V – Vegetarian
N – Nuts
P – Peanuts
SY – Soya
E – Eggs
CL – Celery
MT – Mustard
S – Seeds
L – Legumes
menu
Seasonal Event Menu
Available only for private events on specific dates. Advance booking is required. Not offered during regular hours.
Welcome Drink
Served at your table upon arrival
Amuse-Bouche
A delicate bite to awaken the palate
SOUP (Served to all)
Silky Sweet Potato & Parsnip Soup
Silky sweet potato and parsnip soup, enriched with coconut cream and finished
with pomegranate arils
STARTER (Choice of One)
Prawn Arancini
Crisp black-crusted arancini filled with succulent local prawns, set on an
avocado–lime cream, finished with pickled radish and micro herbs
Or
Venison Carpaccio
Thin-sliced venison fillet with blood orange dressing, safron aioli, and a micro
herb salad
INTERMEDIATE PASTA (Choice of One)
Lobster Cannelloni
Pasta tubes filled with fresh lobster and ricotta, glazed in a rich lobster
hollandaise, finished with basil emulsion and chives
Or
Risotto alla Salsiccia
Creamy Carnaroli rice simmered in a rich Italian sausage ragù, finished with velvety gorgonzola dolce cream and roasted chestnuts
MAIN COURSE (Choice of One)
Argentinian Beef Sirloin
Seared Argentinian sirloin served with potato purée, charred asparagus spears,
and a reduced port wine jus
Or
Seabream Fillet
Pan-seared seabream on green pea purée, accompanied by tender baby corn
and finished with a tomato emulsion
Or
Guinea Fowl Supreme
Pan-roasted guinea fowl breast served on spinach and bean cassoulet, with baby
carrots and a bright cranberry jus
DESSERT
Dark Chocolate Mousse
Rich, velvety dark chocolate mousse, finished with finely crushed
Brazil nuts and a delicate drizzle of olive oil
Cold Canapés
Smoked salmon & chive crème fraîche crostini
Parma ham, Grana shavings & aged balsamic on croute
Burrata & confit cherry tomatoes with basil pesto
Brie & candied pear cups
Pea & mint mini tartlets
Hot Items
Sweet and sour chicken skewers
Mini beef & cheese burgers
Mushroom & truffle scented arancini
Fish croquettes
Lamb koftas
Desserts
Traditional Imqaret
Lemon meringue
Cold Canapés
Smoked salmon & chive crème fraîche crostini
Home cured duck breast & figs on crispy croute
Burrata & confit cherry tomatoes with basil pesto
Brie & candied pear cups
Prawn crudo & almond cup
Mediterranean octopus salad
Hot Items
Sweet and sour chicken skewers
Salmon & sesame seed skewers
Mini beef & cheese burgers
Mushroom & truffle scented arancini
Fish croquettes
Lamb koftas
Desserts
Traditional Imqaret
Macaroons
Hazelnut tart
Cold Canapés
Smoked salmon & chive crème fraîche crostini
Parma ham, Grana shavings & aged balsamic on croute
Home cured duck breast & figs on crispy croute
Burrata & confit cherry tomatoes with basil pesto
Brie & candied pear cups
Prawn crudo & almond cup
Mediterranean octopus salad
Beef tartare
Hot Items
Sweet and sour chicken skewers
Salmon & sesame seed skewers
Braised rabbit arancini
Crispy pork bites
Tempura prawns
Mini beef & cheese burgers
Mushroom & truffle scented arancini
Fish croquettes
Lamb koftas
Desserts
Traditional Imqaret
Macaroons
Hazelnut tart
Lemon meringue
Starters
Pulled Rabbit Arancini
with broad beans & carrot purée
Or
Grilled Octopus
with creamy hummus, topped with crispy chorizo
Mains
Beef Ribeye
with potato purée, sautéed carrots, Port wine jus
Or
Local Fish of the Day
Chef's selection, prepared with seasonal accompaniments
Dessert
Tiramisu
Starters
Pork Croquettes
with patty salad and a mango chutney glaze
Or
Burrata Risotto
with lemon and white anchovies
Or
Cured Raw Salmon
with green apple and cucumber broth
Mains
Beef Sirloin
Truffle mashed potatoes, grilled asparagus, red wine jus
Or
Duck Breast
sautéed fennel, Blackberry sauce
Or
Local Fish of the Day
Chef’s selection, prepared with seasonal accompaniments
Dessert
Chocolate & Orange mousse
Starters
Fish Carpaccio
with lime segments and black garlic aioli
Or
Pulled Rabbit Arancini
with broad beans and carrot purée
Or
Beef Tartare
with an assortment of mustards and pickled vegetables
Mains
Beef Fillet
Fondant potatoes, sautéed red cabbage, port wine jus
Or
Duck Breast
Sautéed fennel, Blackberry sauce
Or
French Lamb Rack
with wilted kale and potato purée
Or
Local Fish of the Day
Chef’s selection, prepared with seasonal accompaniments
Intermediate
Pulled Pork Risotto
with green apple purée
Or
Orecchiette Pasta
with local Prawn Rossi
Dessert
Chocolate brownie with vanilla ice cream
gallery
gallery
A Taste In Every Picture
From vibrant seafood plates to cozy, elegant interiors, our gallery offers a glimpse into the unforgettable dining experience that awaits you in Valletta.
location
location
location
Find Us At The Heart Of The City
OPENING HOURS
80, South Street, Valletta
+356 99028795
Reviews
At L’Ancora, the heart of our success lies in the smiles of our guests and the stories they share. From heartfelt praise for our carefully crafted dishes to the warm ambiance that keeps them coming back, our patrons’ words inspire us to continually deliver an exceptional dining experience.
reviews
Reviews
At L’Ancora, the heart of our success lies in the smiles of our guests and the stories they share. From heartfelt praise for our carefully crafted dishes to the warm ambiance that keeps them coming back, our patrons’ words inspire us to continually deliver an exceptional dining experience.
Book Now
events
events
Events
Whether you’re planning an intimate gathering or a special celebration, L’Ancora offers the perfect setting to make your event unforgettable. From curated menus featuring our signature Mediterranean flavors to personalized touches that reflect your vision, we’re here to bring your occasion to life. Fill out the form below to check availability, and let us help you create a memorable experience tailored to your needs.
ABOUT
Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
L'ANCORA
OPENING HOURS
Monday – Saturday |12:30 – 03:30 | 06:00 – 10:30
Sunday | 12:30 – 03:30
L’Ancora © 2025 | All Rights Reserved | Designed & Developed By MDV Designs