about
About Us
At L’Ancora, we believe in the beauty of simplicity and the richness of authentic Mediterranean cuisine. Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
Our commitment to quality goes beyond the kitchen. At L’Ancora, every dish tells a story—one of tradition, care, and a deep appreciation for the Mediterranean way of life. From the olive oil we drizzle to the fresh herbs we garnish, each element is thoughtfully chosen to transport you to the sun-soaked shores of the Mediterranean.
Stepping into L’Ancora, you’ll find more than just a meal—you’ll discover a warm, welcoming space where friends gather, conversations flow, and memories are made. With an ambiance as vibrant as the flavors on your plate, we invite you to savor the perfect harmony of culinary artistry and heartfelt hospitality.
Savour the Essence of the Mediterranean
Welcome to L’Ancora, where every dish tells a story of tradition, flavor, and the vibrant Mediterranean. From the freshest seafood to perfectly grilled meats, we craft culinary experiences that linger on your palate and in your memories.
about
About Us
At L’Ancora, we believe in the beauty of simplicity and the richness of authentic Mediterranean cuisine. Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
menu
Menu
€10 Rabbit Arancini G, M, CL, MS, E, SY
Tender rabbit, slow braised in Maltese wine, delicately folded into golden arancini, served on a vibrant broad bean and basil salsa, finished with a silky carrot purée.
€12 Fish Croquettes F, G, CL, E, SY
Delicate rockfish head fillet, gently folded with roasted carrots, peas, shiso and crispy golden panko croquettes, on an aromatic lime and avocado cream, garnished with a tangy radish slaw, and finished with a spiced yuzu oil.
€18 Sautéed Octopus F, S
Succulent octopus tentacles, gently sautéed in white wine and garlic butter, on a bed of tender lime beans and sweet peppers, finished with chorizo crisps for a refined touch of smoky depth.
€22 Prawn Carpaccio CR, M
Delicate local red prawn carpaccio, on a silky almond mousse, infused with a fragrant citrus pesto, finished with a refined touch of lime mayo.
€16 Citrus-Cured Seabass F, S
Thinly sliced seabass, cured in citrus and fresh herbs, on a smooth peach and ginger purée, with segments of blood orange, slices of jalapeño and candied ginger, garnished with dill frizzles
€15 Carrot Carpaccio V, S
Marinated carrots, thinly sliced over a spiced almond and cumin hummus, topped with pickled mustard seeds and fresh chives.
€18 Beef Carpaccio E,
Water-thin beef fillets, delicately dressed with a bright lemon dressing, accompanied by shavings of Pecorino cheese, garnished with pickled gherkins and thin radish slices with a cured egg yolk.
€18 Confit Grouper F, S
Slow-cooked grouper, infused with oil and aromatics, served in a fragrant Asian-style dashi broth, topped with daikon radish cubes and finished with burnt leek oil, chilli raisins.
€18 Calamaretti Mussels MS, CL, G
Calamaretti pasta, tossed in a spinach and green pepper sauce, fresh mussel meat and grilled chard leaves.
€16 Braised Pork Risotto M, CL
€21 Including Truffle
Carnaroli rice gently simmered in rich pork cheek braising liquid, finished with aged Pecorino topped with a silky roasted green apple purée and onion dust, can be completed tableside with aromatic lime truffles.
€18 Osso Buco Cappelletti CL, G
Cappelletti filled with slow-braised beef osso buco and gremolata, finished in a rich beef jus, garnished with roasted rosemary mushrooms, garnished with Parmesan frizzles and caramelized kale oil.
€16 Pumpkin Fettuccine G, S
Handmade pumpkin pasta in a velvety pumpkin purée and sage butter, wild kale, crispy garlic flakes and toasted pine nuts.
€36 Beef Fillet CL
Prime Brazilian beef fillet, cooked to your preference, served with fondant potatoes and confit red cabbage, finished with a rich ruby Port wine jus.
€30 Duck Breast N, S, CL
Aged duck breast, seared to your liking, with artichoke purée, braised parsnips, caramelized black fennel and braised parsnip, garnished with gremolata and a spritz of truffle oil.
€28 Poached Seabass F, CL, S
Fresh seabass fillets, gently poached in delicate saffron broth, served with a fennel mousseline, accompanied by sautéed greens and confit cherry tomatoes.
€22 Stuffed Bell Peppers V, G, N, S, L
Roasted bell peppers filled with quinoa, lentils and a spicy Provencal tomato sauce and finished with toasted pine nuts.
€5 Creamy mashed potatoes infused with roasted garlic and pancetta.
€5 A medley of fresh, sautéed seasonal vegetables.
€6 Tender roasted pumpkin glazed with maple syrup and thyme.
€5 Crisp, thin-cut fries seasoned with smoky paprika.
€7 Poached apple served with crunchy almond granola and a smooth, velvety sauce anglaise.
€9 Chocolate orange mousse.
€7 Pistachio cream Brulé.
F – Fish
CR – Crustaceans
MS – Molluscs
G – Gluten
M – Milk Products
V – Vegetarian
N – Nuts
P – Peanuts
SY – Soya
E – Eggs
CL – Celery
MT – Mustard
S – Seeds
L – Legumes
menu
Seasonal Menu
Cold Canapés
- Smoked salmon & chive crème fraîche crostini
- Parma ham, Grana shavings & aged balsamic on croute
- Burrata & confit cherry tomatoes with basil pesto
- Brie & candied pear cups
- Pea & mint mini tartlets
Hot Items
- Sweet and sour chicken skewers
- Mini beef & cheese burgers
- Mushroom & truffle scented arancini
- Fish croquettes
- Lamb koftas
Desserts
- Traditional Imqaret
- Lemon meringue
Cold Canapés
- Smoked salmon & chive crème fraîche crostini
- Home cured duck breast & figs on crispy croute
- Burrata & confit cherry tomatoes with basil pesto
- Brie & candied pear cups
- Prawn crudo & almond cup
- Mediterranean octopus salad
Hot Items
- Sweet and sour chicken skewers
- Salmon & sesame seed skewers
- Mini beef & cheese burgers
- Mushroom & truffle scented arancini
- Fish croquettes
- Lamb koftas
Desserts
- Traditional Imqaret
- Macaroons
- Hazelnut tart
Cold Canapés
- Smoked salmon & chive crème fraîche crostini
- Parma ham, Grana shavings & aged balsamic on croute
- Home cured duck breast & figs on crispy croute
- Burrata & confit cherry tomatoes with basil pesto
- Brie & candied pear cups
- Prawn crudo & almond cup
- Mediterranean octopus salad
- Beef tartare
Hot Items
- Sweet and sour chicken skewers
- Salmon & sesame seed skewers
- Braised rabbit arancini
- Crispy pork bites
- Tempura prawns
- Mini beef & cheese burgers
- Mushroom & truffle scented arancini
- Fish croquettes
- Lamb koftas
Desserts
- Traditional Imqaret
- Macaroons
- Hazelnut tart
- Lemon meringue
Starters
Pulled Rabbit Arancini
- with broad beans & carrot purée
Grilled Octopus
- with creamy hummus, topped with crispy chorizo
Mains
Beef Ribeye
- with potato purée, sautéed carrots, Port wine jus
Local Fish of the Day
- Chef's selection, prepared with seasonal accompaniments
Dessert
- Tiramisu
Starters
Pork Croquettes
- with patty salad and a mango chutney glaze
Burrata Risotto
- with lemon and white anchovies
Cured Raw Salmon
- with green apple and cucumber broth
Mains
Beef Sirloin
- Truffle mashed potatoes, grilled asparagus, red wine jus
Duck Breast
- sautéed fennel, Blackberry sauce
Local Fish of the Day
- Chef’s selection, prepared with seasonal accompaniments
Dessert
- Chocolate & Orange mousse
Starters
Fish Carpaccio
- with lime segments and black garlic aioli
Pulled Rabbit Arancini
- with broad beans and carrot purée
Beef Tartare
- with an assortment of mustards and pickled vegetables
Mains
Beef Fillet
- Fondant potatoes, sautéed red cabbage, port wine jus
Duck Breast
- Sautéed fennel, Blackberry sauce
French Lamb Rack
- with wilted kale and potato purée
Local Fish of the Day
- Chef’s selection, prepared with seasonal accompaniments
Intermediate
Pulled Pork Risotto
- with green apple purée
Orecchiette Pasta
- with local Prawn Rossi
Dessert
- Chocolate brownie with vanilla ice cream
gallery
gallery
A Taste In Every Picture
From vibrant seafood plates to cozy, elegant interiors, our gallery offers a glimpse into the unforgettable dining experience that awaits you in Valletta.
location
location
location
Find Us At The Heart Of The City
OPENING HOURS
80, South Street, Valletta
+356 99028795
Reviews
At L’Ancora, the heart of our success lies in the smiles of our guests and the stories they share. From heartfelt praise for our carefully crafted dishes to the warm ambiance that keeps them coming back, our patrons’ words inspire us to continually deliver an exceptional dining experience.
reviews
Reviews
At L’Ancora, the heart of our success lies in the smiles of our guests and the stories they share. From heartfelt praise for our carefully crafted dishes to the warm ambiance that keeps them coming back, our patrons’ words inspire us to continually deliver an exceptional dining experience.
Book Now
events
events
Events
Whether you’re planning an intimate gathering or a special celebration, L’Ancora offers the perfect setting to make your event unforgettable. From curated menus featuring our signature Mediterranean flavors to personalized touches that reflect your vision, we’re here to bring your occasion to life. Fill out the form below to check availability, and let us help you create a memorable experience tailored to your needs.
ABOUT
Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
L'ANCORA
OPENING HOURS
Monday – Saturday |12:30 – 03:30 | 06:00 – 10:30
Sunday | 12:30 – 03:30
L’Ancora © 2025 | All Rights Reserved | Designed & Developed By MDV Designs