about
About Us
At L’Ancora, we believe in the beauty of simplicity and the richness of authentic Mediterranean cuisine. Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
Our commitment to quality goes beyond the kitchen. At L’Ancora, every dish tells a story—one of tradition, care, and a deep appreciation for the Mediterranean way of life. From the olive oil we drizzle to the fresh herbs we garnish, each element is thoughtfully chosen to transport you to the sun-soaked shores of the Mediterranean.
Stepping into L’Ancora, you’ll find more than just a meal—you’ll discover a warm, welcoming space where friends gather, conversations flow, and memories are made. With an ambiance as vibrant as the flavors on your plate, we invite you to savor the perfect harmony of culinary artistry and heartfelt hospitality.
Savour the Essence of the Mediterranean
Welcome to L’Ancora, where every dish tells a story of tradition, flavor, and the vibrant Mediterranean. From the freshest seafood to perfectly grilled meats, we craft culinary experiences that linger on your palate and in your memories.
about
About Us
At L’Ancora, we believe in the beauty of simplicity and the richness of authentic Mediterranean cuisine. Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
menu
Menu
€15 Raw Salmon – F
Lightly cured salmon in fresh herbs, served with green apple, salmon roe, and Parisian pickled cucumber, inished with cucumber water broth, chive oil
€14 Tomato and Cashew Nut Salad – V, N
A mix of heritage tomatoes and grilled peach, served on a smooth cashew nut mousse.
€15 Tuna Tataki – F, SY, G
Asian-inspired marinated tuna, lightly seared and served rare with fresh avocado slices and a teriyaki gelée, inished with fresh chili.
€18 Beef Tartare Table-Side – MT
Fresh hand cut beef illet, prepared table-side with a selection of mustards, capers, gherkins, and a zesty lemon vinaigrette.
€18 Scallop Ceviche – MS, CL
Raw scallops marinated in a lime and champagne dressing, garnished with Aperol pearls, fresh dill, and grapefruit.
€12 Maltese Sausage Arancini – CL, M
House-made Maltese sausage arancini, served with coriander mayo and pickled fennel.
€22 Local Langoustine – M, CR, F
Raw local langoustine served on a bed of Greek yogur infused with chives and lime, topped with salmon roe and a mojito gelée.
€17 Grilled Octopus – CR, S
Local grilled octopus served on black garlic and chickpea hummus, accompanied by compressed cherry tomatoes.
€18 Spaghetti al Limone – G, M, F
Spaghetti simmered in a delicate lemon-infused broth, inished with a silky preserved lemon butter, garnished with local goat cheese and delicately cured white anchovies.
€18 Risotto Burrata – CR, M
Creamy Arborio rice enriched with burrata and pecorino, topped with a delicate langoustine hollandaise and inished with fresh raw local red prawns.
€16 Rabbit Ravioli – G, CL, M, N
Delicately crafted rabbit-filled ravioli, nestled in a luscious amber ale reduction, finished with tender sautéed peas and candied hazelnuts.
€16 Tagliatelle Zucchini – G, M, V
Tagliatelle tossed in a silky zucchini purée, accompanied by roasted beetroot and fresh so herbs.
€35 Beef Fillet – CL, MT
Prime Brazilian beef illet cooked to your liking, served with carrot variations, a rich onion relish, and por wine jus.
€26 Corn-Fed Chicken Breast – M, C
Sous-vide corn-fed chicken breast, pan-seared to perection, served on cauli lower couscous with broccoli and jus.
€26 Stone Bass – F, M, L
Pan-seared stone bass served on red lentil mash infused with safron and marigold velouté, sautéed sea asparagus, and inished with vibrant tomato oil.
€20 King Oyster Mushroom “Scallops”–V, M, N
Pan-seared king oyster mushrooms served on a velvety sweet potato purée and garnished with toasted walnuts.
Selection of Dry-Aged Meats & Fresh Fish of the Day
€5 Braised Leeks in Miso
€6 Truffle Mash
€5 Sautéed Seasonal Vegetables
€7 Hazelnut Millefoglie
€5 Strawberry Tiramisu
€5 Sorbet
LET’S BE GIN – 10
Tanqueray gin, fresh cucumber, carob liquor, lemon juice, and egg white (optional)
MALTESE KNIGHT – 9
Prickly pear liquor, absolut vodka, and pink grapefruit soda
SUNSET – 10
Tanqueray gin, bullet bourbon, peach juice, lemon juice, and strawberry juice
PASSIONIT – 9
Tanqueray gin, passion fruit syrup, passoa, and cherry tonic
FREAKY HERBS – 9
Havana 3 year rum, pernod, mint leaves, and pineapple juice
TWISTY BEE – 10
Bullet bourbon, honey, and apple juice
BONITA – 11
Tequila, campari, cointreau, and sprite
LEPRECHAUN – 10
Jameson, elderflower, and ginger ale
BELLA CIAO – 12
Spiced rum, branca menta, aperol, and egg white (optional)
SMOKED PENICILLIN – 13
Guanciale infused black label, and ginger syrup
F – Fish
CR – Crustaceans
MS – Molluscs
G – Gluten
M – Milk
V – Vegetarian
N – Nuts
P – Peanuts
SY – Soya
E – Eggs
CL – Celery
MT – Mustard
S – Seeds
L – Legumes
gallery
gallery
A Taste In Every Picture
From vibrant seafood plates to cozy, elegant interiors, our gallery offers a glimpse into the unforgettable dining experience that awaits you in Valletta.
location
location
location
Find Us At The Heart Of The City
OPENING HOURS
80, South Street, Valletta
+356 99028795
Reviews
At L’Ancora, the heart of our success lies in the smiles of our guests and the stories they share. From heartfelt praise for our carefully crafted dishes to the warm ambiance that keeps them coming back, our patrons’ words inspire us to continually deliver an exceptional dining experience.
reviews
Reviews
At L’Ancora, the heart of our success lies in the smiles of our guests and the stories they share. From heartfelt praise for our carefully crafted dishes to the warm ambiance that keeps them coming back, our patrons’ words inspire us to continually deliver an exceptional dining experience.
Book Now
events
events
Events
Whether you’re planning an intimate gathering or a special celebration, L’Ancora offers the perfect setting to make your event unforgettable. From curated menus featuring our signature Mediterranean flavors to personalized touches that reflect your vision, we’re here to bring your occasion to life. Fill out the form below to check availability, and let us help you create a memorable experience tailored to your needs.
ABOUT
Nestled in the heart of Valletta, our boutique restaurant celebrates the finest local ingredients, expertly prepared to highlight their natural flavours.
L'ANCORA
OPENING HOURS
Monday – Saturday | 12:00 – 15:30 & 18:00 – 22:30
Sunday | Close
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